Banana bread and egg salad

They have been sitting on my kitchen counter, getting riper and riper. Each day I told myself, bake banana bread. Each day went into the next day and the next day and the next day. Tonight they were at the point that if I didn't use them, I would have to throw them out. I could not bring myself to waste them; so I now have two loaves of banana bread baking in the oven.

When Shannan took the eggs out of the refrigerator, for the banana bread; the expiration date, was a few days from now. I have 36 eggs, sitting in the refrigerator. Now I have hard boiled eggs in the sink, sitting in cold water.