When I was 18, I went to England, and spent a month there.
Rhonda's recipes of scones and jam, on the blog Down To Earth; have brought back a pleasant memory, of that trip.
Her recipe for the scones and jam, seem rather easy to make and I have found a few resources for the clotted cream. So hopefully very soon, I shall have a brief deja vu moment; of that trip so many moons ago.
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