A while ago on the blog down to earth, Rhonda stated that she wraps her celery, tightly in foil and stores it that way. Doing this, keeps it crisp for weeks. I believe she stated that hers had stayed crisp for 6 weeks or so. I can't tell you how much wilted celery I have disposed of, before I could use it. I had bought a couple of bunches over two weeks ago and took her advice. Today I took some out to make a salad and it was as crisp, as when I bought it. Need I say more.
2 comments:
Hi Suzen. I'm really pleased you tried it and it worked for you. It will stay crisp for at least 6 - 8 weeks. And it's such a simple thing to do.
Wow, thanks for this tip. I hadn't seen it yet at Rhonda's forum.
FlowerLady
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